Hislop Mark Edward John
Type: individual
Citizenship: British
Age: 67
Manages
-
Individual
- 4 months
-
Resident of United Kingdom
-
Individual
- 1 year
-
Resident of United Kingdom
-
Individual
- 5 years
-
Resident of United Kingdom
-
Individual
- 7 years
-
Resident of United Kingdom
-
Individual
- 7 years
-
Resident of United Kingdom
Last changes
-
Scout Store Est.1917 LimitedRegistered office address changed from 75 Marlborough Road Lancing Business Park Lancing West Sussex BN15 8UG United Kingdom to Unit 1a Dolphin Way Shoreham-by-Sea BN43 6NZ on 2026-08-04Download pdf, 1 page(s) pdf report
-
Scout Store LimitedRegistered office address changed from 75 Marlborough Road Lancing Business Park Lancing BN15 8UG United Kingdom to Unit 1a Dolphin Way Shoreham-by-Sea BN43 6NZ on 2026-08-04Download pdf, 1 page(s) pdf report
-
Mission Kitchen Hq LtdCancellation of shares. Statement of capital on 2026-04-02Download pdf, 4 page(s) pdf report
-
Mission Kitchen Hq LtdPurchase of own shares.Download pdf, 4 page(s) pdf report
-
Mission Kitchen Hq LtdAppointment of Mr Mark Edward John Hislop as a director on 2026-03-18Download pdf, 2 page(s) pdf report
Co-directors of Hislop Mark Edward John
FAQ about Hislop Mark Edward John
Looking for leads in the UK?
Book a demo—see how CorpSignals can help you find UK leads.
GDPR compliance
The data on this page is derived from the public records of Companies House and is processed by fully automated ML and AI algorithms. Please note that this data may contain errors. It is provided on an "as is" basis without any guarantees regarding completeness, accuracy, usefulness, or timeliness.
As per the guidance on personal data on the Companies House register, this personal data is exempt from certain data protection requirements. This is because the law mandates the public availability of this information. Other organisations, including ours, have the legal right to replicate information from the public register. For inquiries or concerns regarding data protection and privacy, please contact us at [email protected].