Serrant Anton
Type: individual
Citizenship: British
Age: 38
Owns & Controls
-
Individual
- 2 months
- 50%+
-
Resident of United Kingdom
-
Individual
- 9 months
- 50%+
-
Resident of United Kingdom
-
Individual
- 6 years
- psc
-
Resident of United Kingdom
Manages
-
Individual
- 2 months
-
Resident of United Kingdom
-
Individual
- 6 months
-
Resident of United Kingdom
-
Individual
- 9 months
-
Resident of United Kingdom
-
Individual
- 10 months
-
Resident of United Kingdom
-
Individual
- 1 year
-
Resident of United Kingdom
Last changes
-
Stump Cross Inn LimitedStatement of affairsDownload pdf, 9 page(s) pdf report
-
Stump Cross Inn LimitedResolutionsDownload pdf, 1 page(s) pdf report
-
Stump Cross Inn LimitedRegistered office address changed from Stratton House Hammerton Street Bradford BD3 9rd United Kingdom to 1 Radian Court Knowlhill Milton Keynes Buckinghamshire MK5 8PJ on 2026-05-22Download pdf, 3 page(s) pdf report
-
Stump Cross Inn LimitedAppointment of a voluntary liquidatorDownload pdf, 3 page(s) pdf report
-
Stratton Innovations LimitedConfirmation statement made on 2026-04-22 with no updatesDownload pdf, 3 page(s) pdf report
Co-directors of Serrant Anton
Co-owners of Serrant Anton
FAQ about Serrant Anton
Looking for leads in the UK?
Book a demo—see how CorpSignals can help you find UK leads.
GDPR compliance
The data on this page is derived from the public records of Companies House and is processed by fully automated ML and AI algorithms. Please note that this data may contain errors. It is provided on an "as is" basis without any guarantees regarding completeness, accuracy, usefulness, or timeliness.
As per the guidance on personal data on the Companies House register, this personal data is exempt from certain data protection requirements. This is because the law mandates the public availability of this information. Other organisations, including ours, have the legal right to replicate information from the public register. For inquiries or concerns regarding data protection and privacy, please contact us at [email protected].