Sitemap — HS 02
HS headings (4-digit):
0201 – Fresh or chilled beef
0202 – Frozen beef meat
0203 – Fresh, chilled, or frozen pork meat
0204 – Meat of sheep or goats, fresh or frozen
0205 – Meat of horses, donkeys, or mules, fresh or frozen
0206 – Edible animal parts for food
0207 – Poultry meat and edible parts, fresh, chilled, or frozen
0208 – Fresh, chilled, or frozen meat and edible meat parts
0209 – Pig and poultry fat
0210 – Salted, dried, or smoked meat