Sitemap — HS 15
HS headings (4-digit):
1501 – Pig Fat and Poultry Fat
1502 – Animal fats from cows, sheep, or goats
1503 – Lard oil, tallow oil, and similar fats
1504 – Fish and marine mammal fats and oils
1505 – Wool grease and lanolin
1506 – Animal fats and oils
1507 – Soybean oil and its parts
1508 – Groundnut oil and its fractions, refined or not, but not chemically changed
1509 – Olive oil and its fractions, refined or not, but not chemically changed
1510 – Various olive oils and blends
1511 – Palm oil and its fractions
1512 – Sunflower, safflower, or cotton-seed oil
1513 – Coconut, palm kernel, or babassu oil
1514 – Rape, colza, or mustard oil and their parts
1515 – Various vegetable and microbial oils and fats
1516 – Fats and oils from animals, plants, or microbes, processed or refined but not further prepared
1517 – Margarine and edible fat mixtures
1518 – Processed fats and oils, not for eating
1520 – Crude glycerol and related products
1521 – Natural waxes
1522 – Fat and wax residues