Sitemap — HS 20

2001 – Vinegar or acetic acid-preserved plant foods 2002 – Canned or preserved tomatoes (not in vinegar) 2003 – Canned or preserved mushrooms and truffles 2004 – Frozen prepared vegetables 2005 – Non-frozen prepared vegetables 2006 – Preserved fruits, vegetables, and nuts in sugar 2007 – Jams, jellies, and fruit pastes 2008 – Prepared or preserved fruits, nuts, and edible plant parts 2009 – Fruit, nut, and vegetable juices